Strawberry puffs. Puff pastry with strawberries Puff pastry with strawberries
Fragrant, juicy puff pastry pies with strawberries are a simple but very tasty homemade pastry that will help you out at any time of the year. Pies made from ready-made puff pastry and frozen or fresh strawberries turn out to be ruddy, appetizingly crispy, juicy and very fragrant.
Since strawberries actively secrete juice during baking, which inevitably flows out slightly from the dough, purely for aesthetic reasons, strawberry filling is not the best choice for pies. However, for that magical aroma and colorful summer taste that strawberries give pies, they can be forgiven for some carelessness. Try it!
To make puff pastries with strawberries, you will need the ingredients listed in the list.
Drain frozen strawberries in a sieve and thaw completely. Large berries can be cut into several parts.
Drain off any juice that stands out.
Mix sugar with vanilla sugar.
Defrost puff pastry. Place the dough on a floured work surface, roll out if necessary, and then cut into desired size pieces.
Place a few strawberries on each piece of dough.
Sprinkle each serving of strawberries with 0.5 tsp. corn starch. Due to the presence of starch in the filling, during the baking process, the juice that the strawberries will give will thicken slightly, the dough will not get wet, and the filling will remain juicy, but the juice will not completely harden and some of it often still seeps out of the pies onto the baking sheet.
Add 1 tsp to the filling of each pie. mixture of sugar and vanilla.
Pinch the edges of the dough tightly, giving the pies the desired shape. If desired, you can apply a textured pattern to the edges of the pies by dipping the prongs of a fork in flour and additionally pressing the dough joints.
Place the pies on a baking sheet lined with baking paper, brush with egg yolk and pierce the dough in several places with a fork.
Place the pies in an oven preheated to 180 degrees and bake for 15 minutes, until golden brown.
Puff pastry pies with strawberries are ready.
Puffs with strawberries can be prepared at any time of the year, as frozen berries are also suitable for the filling. Since the filling will be quite juicy anyway, you can use potato starch - it will need to be added directly to the filling. If there is no starch, then you can slightly squeeze the berries, allowing the excess juice to drain. If the strawberries are not too sweet, you can add some sugar. For more flavor, sprinkle strawberries with a little ground cinnamon - a couple of pinches will be enough for one puff.
Ingredients:
- strawberries 100g,
- puff pastry 150g,
- wheat flour 2 tbsp,
- starch 2 tsp (optional),
- sugar 1/2 tsp
Cooking:
1. Prepare the necessary ingredients in advance. If you use frozen, ready-made puff pastry, then take it out of the freezer half an hour before cooking and let it thaw a little. Wash fresh strawberries thoroughly and cut off the stems. Frozen strawberries should be allowed to thaw.
2. Place a layer of thawed puff pastry on a cutting board sprinkled with flour and divide into 3 parts with a knife.
3. Roll out one of the parts on the board with a rolling pin, having determined in advance the shape of future puffs. The cake should not be too thin.
4. Put strawberries on half of the cake. If you decide to add starch, sprinkle it on top of the filling. If the strawberries are not too sweet, at the same stage, lightly sprinkle them with sugar, as well as ground cinnamon.
5. Cover the strawberry filling with the second half of the dough, pinch the edges very carefully. Most likely, some of the strawberry juice will still leak out, especially during baking.
6. Cover the baking sheet with foil or baking paper. Put the dough blanks with the filling on it and send it to the oven preheated to 180 degrees. After 20-25 minutes, the puffs will become ruddy - you can get them out and let them cool. Then sprinkle them with powdered sugar and serve for dessert.
Baking for the laziest and the busiest. A simple, insanely fragrant pie made from ready-made puff pastry with fresh and along the way pastry from scraps of an elegant delicious dessert. I choose yeast-free puff pastry, the cake from it will be crispy and airy. Yeast will also turn out delicious, but such fragility and crunchiness, remember? in puff tongues from Soviet school buffets, will not. Everybody puff pastry recipes- Large selection pastries and desserts with berries - .
Composition:
- Ready puff pastry - 500 grams
- Strawberries - 300-350 grams
- Eggs - 1 yolk
- Sugar - 100 grams + 2 teaspoons for dessert
- Starch - 2 tablespoons
- Powdered sugar - 1 tablespoon
- Odorless vegetable oil for greasing parchment
- Ice cream, mint for decoration - optional
How to make Strawberry Pie and Puff Pastry Dessert
Free the strawberries from the stalks, wash thoroughly and put on a paper towel to dry the berries.
Strawberries for the pie
Defrost the dough at room temperature. Separate about a quarter of the dough, roll it out and cut into strips 1.5-2 cm wide.
Quarter of dough cut into strips
Cover the form with sides with parchment, grease with odorless vegetable oil. Roll out the remaining dough and place in a baking dish.
Pour the dough into a rimmed mold
The sides should be quite high. Strawberries give a lot of juice, the juice will boil and may overflow. And of course, be sure to ensure that there is not the slightest hint of a hole in the test. Sprinkle evenly with cornstarch.
sprinkle with starch
Cut large strawberries in half, put in one layer and sprinkle with sugar.
Arrange strawberries and sprinkle with sugar
From the cut strips, make a lattice over the filling.
Lay a lattice of dough strips on top of the filling.
Add a tablespoon of water to the yolk, beat and coat the strips and edges of the pie.
Lubricate with yolk
Bake in a preheated oven at 180 degrees for about 40 minutes until golden brown. The filling in the pie will boil. The cake must be cool before it can be cut.
Bake strawberry pie until golden brown
Trimmings are helpful too. Roll out two small cakes from them, lay out several strawberries, pour a teaspoon of sugar into each.
Put strawberries with sugar on the dough
Gently wrap the dough around the strawberries so that it does not tear or separate in any way, you get something like a cone of dough.
Roll the dough into a cone
If the beaten yolk remains, grease the cakes with it, put it on a piece of parchment and attach it to the oven next to the pie. Bake until golden brown.
Bake until golden
Now you can not wait until the big strawberry pie cools down, but brew coffee and treat yourself to a wonderful warm strawberry dessert. Decorate strawberry cakes with a sprig of mint, ball.
Strawberry dessert is ready
Of course, you can also prepare this strawberry dessert separately, without any pie. From 250 grams of dough, you will get 6-8 of these cakes, the amount depends on how thinly you roll the dough and how many strawberries you put in each cake. The recipe is magical - incredibly simple and fabulously delicious. Back to strawberry pie. It has cooled down a bit, transfer it to a dish and sprinkle with powdered sugar.
Open pie with fresh strawberries is ready
Cut the cooled strawberry pie and serve for dessert with tea or coffee.
The cooled cake can be cut
Fragrant, easy to prepare and very tasty open pie with fresh strawberries is ready in a hurry.
Happy tea!
It is better to let the semi-finished dough thaw in advance - slowly, on the shelf of the refrigerator, without removing the packaging. If there are specific recommendations from a particular manufacturer, carefully read and follow the instructions. In order not to damage the flour bundle, and in the end to get strawberry puffs from puff pastry light, airy and multi-layered, repeated, especially multiple freezing should be avoided. That is, they thawed, unwrapped, formed bagels and immediately into the oven.
The baking temperature of the puffs is also important. Focus on the capabilities of your stove, but the heating should be high (around 200 degrees) by the time you put the baking sheet with the blanks. We do not open the door for the first 10-15 minutes, let the products rise to the full and exfoliate.
Strawberry puffs, like other similar pastries, are covered with sugar - for a crispy and sweet crust; egg yolk shaken with water or milk - for shine and rich charring; vegetable or butter - for a delicate aroma and matte shell.
Cooking time: 35 minutes / Number of servings: 8 pcs.
Ingredients
- puff pastry - 250 g
- strawberries - 150 g
- sugar - 30 g
- vegetable oil or water - 30 ml
Cooking
Large photos Small photosFor the filling, we select ripe, rot-free berries - we wash the strawberries with cold water, tear off the “tails” and let them dry.
We leave the hard, frozen dough to thaw in the bag, then remove the packaging and carefully unfold the flour roll. If the dough is without flaws and tears, with a smooth surface, does not stick together, then it is much easier to work, and the puffs come out perfect.
According to the traces left from the folds, we divide the expanded layer into wide strips. We work on a cutting board, countertop or baking paper. Sprinkling additional flour is usually not necessary.
Then we cut the large rectangles across into smaller rectangles. This recipe for strawberry puff pastry puffs shows the simplest way to form.
Small berries can be put whole, large ones cut in half or into four parts. We spread the strawberry slices closer to the edge, for a sweet tooth or with sour berries, sprinkle with sugar. Sometimes they flavor with ground spices (cinnamon, anise, cardamom), add zest, pieces of chocolate, other berries, fruits, nuts. If you want a viscous, slightly gelled filling, mix strawberries with starch.
We cover the berries with the free side of the flour base - it is better to grease the joints with water so that they hold better. Here are simple “envelopes”, but you can connect diagonally, triangles will appear. Open puffs are often baked, in which the filling is placed on the dough and not covered, it is also beautiful and tasty. For those in a hurry, I advise you to bake one large puff-pie with berries, cool and cut into portioned strips.
Press the edging with your fingers or some improvised tool - we hide the strawberries from all sides and do not leave holes. As you can see from the final photos, the puffs still missed the strawberry juice in some places.
Lubricate the blanks with vegetable oil or sprinkle with water and sprinkle with sugar - transfer to a baking sheet with parchment. We put the puffs in the oven. We preheat the oven to the maximum, then set the temperature to 200 degrees and bake for about 20-25 minutes. The first 10-15 minutes do not open the door so that the dough rises.
Cooled strawberry puffs are served to the table. Happy tea.
Homemade baking, prepared by oneself, cannot be compared with any store-bought counterpart, and cooking it will not necessarily be difficult. Homemade puff pastry strawberry puffs are a delicious and fragrant dessert that is easy to make, and everyone in your household will appreciate it.
You can taste such a treat without fear, because it contains all the ingredients you know, which is especially good for children.
How to make puffs with strawberries
In order for products with strawberries from puff pastry to turn out one hundred percent, you need to know a few subtleties of their preparation. Then puff pastry will become your signature dessert.
- First of all, you need to have high-quality and fresh dough available. You can buy ready-made yeast or yeast-free puff pastry, but it's better to make it yourself. This process is very affordable and simple, and the dough itself can be frozen and kept in the freezer for 3 months. The store analogue is stored for a year, so it often crumbles when cutting.
- Frozen dough should be thawed in the refrigerator so as not to disturb the consistency of the raw materials with temperature changes. Keep it in the cold until the products are formed: this way the dough will be “obedient”. Fresh dough should be used immediately.
- In order for products with strawberries to bake quickly and well, you need to place them on a baking sheet at a distance from each other. Be sure to put the puffs in a preheated oven. When laying out products on a baking sheet, step back a little from the edges (0.5 or 1 cm).
- The filling of strawberries for puffs can be the most diverse. You can cook pastries from strawberry jam or jam. You can also bake puffs with fresh or frozen strawberries. In any case, you will get an incredibly delicious dessert.
Berry Explosion Puffs: A Step-by-Step Strawberry Recipe
Ingredients
For the test
- — 250 ml + -
- Margarine for baking— 240 g + -
- — 2-3 pcs. (depending on size) + -
- - 4.5 tbsp. + -
- - 40 g + -
- - 3 tbsp. l. + -
- - 1 pinch + -
For filling
- - 400 g + -
- Corn starch- 1.5 tbsp. l. + -
- - 30 g + -
- - 2 pcs. + -
How to make puff pastry with strawberries step by step
Any pastry is considered very high-calorie and nutritious. To enjoy fragrant homemade cakes as often as possible, cook puffs with fresh berries and with a minimum amount of sugar.
The recipe with fresh strawberries is simply created for those with a sweet tooth who are watching their figure. Two crispy puffs with berries contain only 123 calories.
- Warm fresh milk a little and pour into a large bowl. Add salt, sugar to it and crumble the yeast. Stir the liquid well until the ingredients are completely dissolved. Leave the mixture warm for 5-10 minutes.
- Melt margarine for baking in a water bath and cool.
- Add margarine and eggs to the dough and mix well with a whisk.
- Sift wheat flour through a sieve and gradually add to the mixture. Knead the dough and refrigerate for 40 minutes.
- Wash fresh strawberries well, dry and cut into slices.
Roll out the finished dough into a 0.5 cm thick square, cut the dough into small squares and divide in half. Cut half of the squares in the middle with a mesh.
- On whole squares, arrange the strawberries in two rows (like shingles) and sprinkle with sugar and cornstarch. Brush the edges of the puffs with egg and cover with each second half of the dough with cuts. Secure the edges well with your hands.
- Line a baking sheet with parchment paper and lay out the items. Lubricate the top of the puff with egg yolk (you can dilute it a little with water).
- Preheat the oven to 200°C and place a baking sheet with puffs inside. Bake at this temperature for 15 minutes. Then reduce the temperature to 170 ° C and bake the treat until cooked (until golden brown).
Fragrant puffs with fresh strawberries can be decorated with powdered sugar, cocoa powder or cinnamon. Serve delicious pastries with green herbal tea.
Frozen strawberry puff "Pleasure": a simple recipe
Puff pastry is very popular, because you can cook puff pastry with it in the shortest possible time. If you want to make a fragrant cake, then the Frozen Strawberry Puff Recipe will come in handy. It is best to use ready-made dough, which you can buy at the store or make and freeze yourself.
Ingredients
- Ready sheet dough - 450 g (1 pack);
- Frozen strawberries - 400 g (whole);
- Sugar - 3-4 tbsp. l.;
- Lemon juice - 1.5 tbsp. l.;
- Eggs - 1 pc.;
- Powdered sugar - 40 g;
- Vegetable oil - 1 tbsp. l.;
- Wheat flour - 2 tbsp. l.;
- Fresh mint - 1-2 sprigs.
How to Bake a Frozen Strawberry Puff Quickly and Easily
- Defrost puff pastry (if in a hurry, then at room temperature). Sprinkle the place for rolling with wheat flour, lay out the dough and roll it out to a thickness of no more than 0.5 cm.
- Visually divide the dough into three parts, put the frozen strawberries in the middle along the entire length. Sprinkle the berries with sugar and drizzle with lemon juice.
- Cut two pieces of dough along the edges into strips. Braid the strips with an overlap over the filling and fasten the edges - you get a pigtail.
- Brush the puff pastry with beaten egg and leave for 5 minutes at room temperature.
- At this time, preheat the oven well. Line a baking sheet with baking paper and grease it with vegetable oil. Carefully lay the puff on the form and send to the oven.
- Bake the product in the oven at a temperature of 200 ° C until golden brown. Baking time will not take more than 20 minutes.
- Remove the finished cake from the oven, use a spatula to place it on a dish and sprinkle with powdered sugar. Garnish the puff with fresh mint leaves.
Puff pastry strawberry puffs will decorate any friendly or family tea party.
Enjoy your meal!