Layered salad with tuna. Puff salad with canned tuna recipe Canned tuna salad recipe simple puff

In my opinion, puff salads should be prepared a maximum of 2 hours before consumption, otherwise it peroxides and loses its taste. And folding a salad without dressing is stupid because it can remain dry. In any case, this is not always convenient, but in my culinary arsenal there is a salad that will not go sour and will not remain dry. This is a layered salad with tuna and butter.

To prepare puff salad with tuna, we need:

• canned tuna in oil;
• eggs;
• very cold butter;
• onion;
• sour apple;
• Dutch cheese;

Preparing the Tuna Salad:

First of all, you need to pickle the onion. To do this, it is cut into half rings, poured with boiling water so that the onion ceases to be bitter. Then the onion slices again need to be poured with a marinade of boiling water and vinegar in a ratio of 2: 1. Pickled onions for 15-20 minutes.

We open the canned tuna, put the contents of the jar in a salad bowl and knead thoroughly with a fork. The oil in which the tuna was canned is also added to the minced fish. This will be the first layer of our layered salad.

The next layer should act as a kind of balance for the oily fish layer, so it will be a sour apple. We rub it on a coarse grater or cut it into small strips. This is followed by a layer of grated boiled chicken eggs.

I draw your attention to the fact that neither sour cream nor mayonnaise should be present in this salad, since it is flavored only with butter. And now it's time (oil). As already mentioned, the oil should be very cold, it is better if it spends a couple of hours in the refrigerator before cooking. Grate the oil on a coarse grater and spread it over the salad.

Now comes a layer of pickled onions. Drain the marinade, dry the onion with a paper towel and put it on top of the oil. The last layer is cheese. We rub it on a grater, like eggs and butter.

Layered tuna salad is a budget dish, but so delicious that once you start trying it, then it’s almost impossible to stop

Ingredients:

• canned tuna in its own juice or in oil - one standard jar
• pickled cucumbers - four cucumbers
• medium-sized carrots - four carrots
• potatoes - four tubers
• canned green peas - one standard jar
• mayonnaise.
• onion turnip - one onion
• apple is one. You need to use a large green apple
• chicken eggs - five eggs

Cooking puff salad with tuna

The number of products may vary depending on the size of your salad bowl and the number of invited guests. You can decompose it in portions according to specially prepared molds. Take whatever mayonnaise you like.

Boil carrots and potatoes in their skins. Then cool and clean the vegetables. Hard boil eggs, cool and peel. Separate the yolk from the protein.

Open a can of tuna. Put the tuna on a plate with the juice and mash with a fork.

Grate potatoes through a large grater. Rub the carrots through a coarse grater. Peel the onion and cut into small cubes.

Grate the egg white on a fine grater. Separately grate the egg yolk on a fine grater.

Open a jar of peas. Drain liquid. Then we start laying out the layers in the following order:

1. First potatoes, brush them with mayonnaise,
2. then comes the tuna layer. Tamp it down a bit.
3. onion, layer of mayonnaise
4. pickled cucumber, mayonnaise layer
5. carrot. layer of mayonnaise
6. apple layer. Mayonnaise
7. peas, a layer of mayonnaise
8. egg white.

Lubricate the top layer with mayonnaise and put the salad in the refrigerator for half an hour so that it is well soaked.

Before serving, cover the top layer of puff salad with tuna with grated yolk and garnish with herbs.

Now many products are available that in Soviet times not everyone ate or could afford. But now many housewives want to surprise their families with new flavor combinations and compositions of dishes. So, for example, avocado quickly entered our lives. Of course, we continue to cook Olivier, Mimosa, Bride, Caesar and other salads, but it's time to replenish our cookbook.

I discovered tuna for myself quite recently and was surprised that with it I manage to get various variations of salads and snacks. And this despite the fact that it contains a lot of trace elements and protein. So it turns out that by mixing it with vegetables, you can have a healthy dinner without any bad thoughts about heavy food and extra pounds.

And at the same time, you can prepare a very nutritious salad based on it by adding rice or eggs to it. I also saw that tuna is sold filled with oil and in its own juice. For example, in the original classic recipe for tuna salad, it comes in oil filling. For dietary dinner options, it is better to buy it in your own juice, it will not be so greasy.

Bright salad with tuna

• Tuna salad with rice
• Salad with tuna and beans
• Salad with tuna and tomatoes
• Salad with tuna and corn

Salad with canned tuna: a delicious recipe with photos

Let's start with the classic tuna salad recipe, which has one main ingredient and acts as a salad, as an appetizer and as a filling for sandwiches. Celery is added to the recipe, I know that not everyone loves it, so you can remove it to taste.

Ingredients:

• 2 cans of tuna
• 1 tsp lemon juice
• Half a stalk of celery
• Mayonnaise
• A little bit of parsley.

This salad is served between two slices of bread like a sandwich.

Put the tuna on a plate and mash a little with a fork to mix it with the oil.

Sprinkle with lemon juice.

Mix this mass with a couple of tablespoons of mayonnaise.

Add chopped celery stalk and parsley.

It is served on a slice of toasted bread.

Salad with canned tuna and cucumber and egg

A summer version of a salad with an abundance of vegetables, when they are all in the garden or freshly sold in stores. As a salad dressing, you can use different types of sauces, as well as season with olive oil and lemon juice and fatter: mayonnaise or sour cream.

Ingredients:

• 1 bunch of lettuce leaves
• 2 small cucumbers
• A tomato
• 2 boiled eggs
• can of tuna

Tear lettuce leaves and put in a salad bowl.

Grind vegetables and eggs and send to a common bowl.

Add tuna from the jar.

Layered salad with tuna and avocado

Puff salads look very impressive and housewives love to serve them on the festive table. The recipe for this salad includes all the ingredients that are very soft and juicy. By the way, I met the same version of the salad, but also with the addition of an egg. It's not here, but you might want to add it. Here is another highlight in the filling, which perfectly emphasizes the taste of avocado.

There are a lot of salads with avocados in autumn and usually they require spices in the form of a mixture of peppers, oregano and Italian herbs, and they are always dressed with vegetable oil, not mayonnaise.

Tuna for this type of salad is best taken in its own juice.

Ingredients:

• 2 tomatoes
• 2 avocados
• 1 can of tuna
• Olive oil
• Juice of half a lemon

Peel the avocado and chop with a fork.

Tomatoes are peeled and chopped.

Prepare the salad dressing: add the juice of half a lemon, oregano and salt to the olive oil.

Mix this mixture with mashed avocado.

To lay out beautifully scrapped, we will use a cake ring or a homemade mold.

1 row: avocado.

2nd row: tomatoes and salt.

3rd row: tuna.

Top with butter and lemon juice sauce.

This dish is very nutritious and due to the abundance of fatty acids in avocados, it does not require mayonnaise, and we take a little oil.

Salad with canned tuna and egg and cheese

Cheese goes well with egg and tuna. Therefore, let's start preparing a salad with its content, just add a few vegetables for freshness.

Ingredients:

• can of tuna
• 2 boiled carrots
• 2 eggs
• 100 gr hard cheese
• 1 medium cucumber
• mayonnaise and salt

We knead the tuna.

Grind cheese and carrots with a fine grater.

The cucumber must be peeled and chopped.

On the egg whites, spread the prepared tuna.

Then carrots.

The final layer is cheese with mayonnaise and yolk.

A simple salad recipe with canned tuna and cucumber

With a minimum of time and effort, you can prepare a snack or dinner for yourself with only two products: tuna and cucumber. By the way, to add zest to this recipe, you can chop a few olives. For tenderness of the salad, the cucumber can be peeled.

Ingredients:

• 1 can of tuna in its own juice
• 3 small fresh cucumbers
• Bunch of fresh parsley
• 1 tsp lemon juice
• 2 tbsp olive oil
• Pepper

Grind all vegetables and mix with mashed tuna in a salad bowl.

Acidify with lemon juice and brush with a spoonful of olive oil.

This salad recipe is probably not easier and it takes five minutes to prepare.

The perfect dinner for women who are watching their figure.

Tuna salad with rice

But for a nutritious dinner for the whole family, we also have our own recipe. Here we mix tuna with rice.

You can take any rice, but it is better not polished, it has less starch, it cooks faster and is much more useful.

We will also take corn in this recipe, but if you are not a fan of sweet notes in dishes, then replace it with peas.

Ingredients:

• A can of corn (can be replaced with peas)
• can of tuna
• 2 boiled eggs
• Half an onion
• Dill
• glass of rice
• Mayonnaise

Rice is soaked to remove unnecessary starch. Cook rice until done.

When you have a bitter onion, then pour boiling water over it.

We mix all the chopped products with 2 tablespoons of mayonnaise and decorate with parsley.

Salad with tuna and beans

Another amazing combination is tuna and beans.

Take any beans, but not in tomato juice. More often they use white, but you can even mix both types and it will turn out very tasty and beautiful. Ordinary tomatoes can be replaced with cherry tomatoes. For this amount of salad, you can take two large tomatoes.

Ingredients:

• Can of white beans
• canned tuna
• 2 fresh cucumbers
• 4 small tomatoes
• 1 sweet bell pepper
• Olive oil

Peeled cucumbers and chop.

Preparing tomatoes.

We spread cucumber, beans and tuna to them.

We clean the pepper, cut it and send it to the salad mass in a container.

Lubricate with olive oil and spices.

Salad with tuna and tomatoes

Another recipe for a light and satisfying salad. Tomatoes give the tuna a sour taste that fits perfectly into the overall taste of the salad. You can scald them and remove the skin, or you can leave them as they are, yet fiber has never harmed anyone.

Ingredients:

• 1 cucumber
• 1 tomato
• 1 egg
• A little onion
• can of tuna
• Olive oil
• leaf lettuce

We chop vegetables.

We put slices of lettuce leaves, cucumber and tomato slices.

Put the tuna meat in the middle and use olive oil as a dressing.

You can also salt it a little.

Salad with tuna and corn

An unusual combination of corn and pickles is an unusual and surprising combination, but try this dish in the presence of the rest of the ingredients and write it down among your favorites.

Ingredients:

• 150 gr canned food
• 250 gr corn
• 2 eggs
• Bulb
• 100 gr pickles
• Dill
• A pack of mayonnaise
• Pepper and salt

We knead the tuna meat, do not drain the oil filling. We get a homogeneous mixture.

Pour corn from a jar without liquid to tuna.

Onions need to be peeled and chopped.

Grind 2 eggs in a common container with salad.

Next up is slicing pickled cucumbers.

Remember greens and seasonings.

Cover each cube with mayonnaise sauce.

I tried to find salad recipes for different tastes and occasions. When guests are at the doorstep, for example, a dish with tuna can help out a lot, because almost all the components of the salad are already ready and sometimes you just need to boil the eggs.

Once I saw that lavash or pancakes were seasoned with tuna salad, it was very juicy and unusual.